Chocolate + red wine = fabulous cupcake.
I'll let the pictures do the talking...
Combine. (and write recipe down in super awesome new notebook) And yes, I used store bought icing since I don't have a mixer to make the real stuff. Trust me, we are all better off this way.
I am a glowing white ghost. And I cook in a jacket and a scarf. I've never claimed to be good in the kitchen...
Most delicious batter EVER.
Oops. First batch FAIL. Still tasted good, they just looked ugly. I definitely overfilled the foils.
Much better. A little bootleg but they tasted divine.
I tried to be creative with my photography...
Another fail.
So these didn't look fantastic or anything but they tasted dee-light-ful. I definitely overwhipped the batter though so they didn't form very nicely. I used this recipe and I highly recommend it. Coming up in March...gin and tonic cupcakes perhaps?? I'm trying to go with something greenish. We shall see...the cupcakery will continue!!
Cupcakes AND red wine.
ReplyDelete...these are a few of my favorite things.
LB